A friend made this for dinner at bunco and I loved it! It's super easy to make and when I make it, I split the ingredients into two 8x8 pans so I have one to eat and one to freeze. Then I have a great fast dinner later too.
5-6 chicken breasts, boiled and shredded or cut into chunks
white American cheese (regular or Swiss flavored)
thin slices of ham (lunch meat works great)
real Swiss cheese, sliced
1 cube of butter
1 box of chicken stuffing
Boil and shred chicken breasts then cover the bottom of the either a 9x13 pan or two 8x8 pans with the chicken meat. Place slices of American cheese over the chicken. Next layer the ham on top of the cheese. Then layer the Swiss cheese on top of the ham. You don't have to go overboard with the cheese, but you'll want to make sure the meat is covered completely. Finally mix 1 box of dry stuff with 1 cube of melted butter and sprinkle over top of the entire casserole. Bake on 350 for 20-25 min.
