White Corn Salsa

My awesome neighbor Jessa brought this over as a gift years ago and it's been a family favorite ever since!

1 can black eyed peas, drained

1 can white corn, drained,

1 package Italian dressing mix

1 avocado, chopped

2-4 green onions or chives, chopped

5 roma tomatoes, chopped

1/2 bunch cilantro, chopped (I prefer less)

salt and pepper to taste

Combine all ingredients and serve with favorite tortilla chips.  Best if eaten immediately.  Makes about 4 coups of salsa.

Fresh Tomato Salsa

Thanks to my Aunt Deanne for this delicious salsa recipe!

Makes about 1 quart

3 large tomatoes, peeled and chopped (approx. 3 cups) or 1 15 oz. can of diced tomatoes
1/4 red onion
1 large green pepper
1 Jalapeno pepper, seeded
1 tbsp. sugar
1 tsp. salt
3-4 tsp. fresh cilantro
2 tbsp. fresh lime juice
1 tbsp. red wine vinegar
1/2 tsp. cumin
3/4 tsp. chili powder
1 8 oz. can of tomato sauce (optional- if using canned tomatoes)

Chop or blend all ingredients in the blender. Serve with your favorite tortilla chips and enjoy!