My neighbor Tami, who's always cooking up something delightful, brought this delicious dip to a neighborhood BBQ. I wanted to eat the whole thing--it was so yummy! She made some fabulous bread to go along with it, but says it's great on crackers as well. I ate it with some tortilla chips someone brought and it was super good that way! I'm gonna be making some of this soon!
1 can (14 oz.) artichoke hearts, drained and finely chopped
1 pkg. (10 oz.) frozen spinach, thawed, drained
1 pkg. (10 oz.) frozen spinach, thawed, drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 tsp. garlic powder
HEAT oven to 350°F. Mix all ingredients; spoon into 9-inch quiche dish or pie plate.
BAKE 20 min. or until heated through. Serve with Triscuit Reduced Fat Crackers and assorted cut-up fresh vegetables. Can also serve with baguettes, focaccia bread, or tortilla chips.
