Ignore the odd name (I didn't know what else to call these), these potatoes are hands down some of the best potatoes I've ever had in my life! And as a huge potato fan I feel qualified to say that! I got this delicious recipe from my dear neighbor Lesley and I'd make them for dinner every night if I could. Yes, they're that good!
6-8 russet potatoes, peeled and diced into bite sized cubes
1 cube real butter, melted
1 package dry ranch dressing mixture
Boil cubed potatoes in a large pot until they are just starting to get tender. If overcooked, they'll be a mushy mess, so err on the side of undercooked here. Drain and mix with melted butter and ranch dressing. Spread out on a sheet pan and pop in the oven to bake until they start to get slightly browned and crispy!
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