Tuesday, June 22, 2010

Lesley's Parmesan Garlic Breadsticks

This is another fabulous recipe from my fabulous neighbor Lesley!  Ahh...these breadsticks are delicious!  I could probably eat an entire pan on my own.  And that would not be good.  So mix some of these up, share them with your family, and enjoy!  YUM!

1 tbsp. yeast
2 tbsp. sugar
1 1/2 warm water
3 1/2 cups flour
1/2 tsp. salt
3 1/2 cups flour
1/2 tsp. salt

For Topping:
1/2 cup melted butter
1/4 cup mayo
1/4 tbsp. parsley
1/4 tbsp. garlic salt.
1/4 Parmesan cheese

Mix yeast, sugar, and warm water together.  I like to wait a few minutes and allow the yeast to bubble--just to be sure! Next add flour and salt.  Knead for 3 minutes.  Let the dough rest for 10 minutes in the bowl.  Spread out the dough in a greased sheet pan.   Mix topping ingredients together and spread on top of dough.  Sprinkle on 1/4 cup Parmesan cheese.  Allow to rise for 30 minutes.  Bake for 20 minutes at 350 degrees.

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