We had these waffles for breakfast in Idaho a few months ago. They tasted great to me so I got the recipe and we've made them a few times since.
2 eggs
1 3/4 c. milk
1/2 c. butter, melted
4 tsp. baking powder
1 tbsp. sugar
1/2 tsp. salt
2 cups flour
Heat waffle iron. Beat eggs until fluffy. Beat in remaining ingredients until just smooth. Pour batter into center of hot waffle iron. Bake until steaming stops. about 5 minutes. Makes 3- 10 inch waffles.
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