Real cheesecake takes time and patience- and I rarely have much of either, so this is my favorite go to fast, easy, and delicious cheesecake recipe courtesy of my good friend Alison.
8 oz. softened cream cheese
1/3 cup lemon juice
1 tsp. vanilla
1 can sweetened condensed milk
Mix all ingredients until smooth. Pour into a graham cracker crust and chill a few hours until set up. Serve with your favorite fresh fruit or fruit topping.
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