Ok, so I've never managed to get them ready in 30 minutes- but 45 is doable. I found this recipe at realmomkitchen.blogspot.com and I've used it lots of times. I still prefer my other roll recipe, but it takes a bare minimum of 2 hours and some days I just don't have that much time.
1 1/8 cups plus 2 tsp. warm water
1/3 cup oil
2 T yeast
1/4 cup sugar or honey
½ tsp. Salt
1 eggs
3 ½ cups flour
Mix 1st 4 ingredients and let rest for 15 minutes. Add salt and eggs - gradually add flour. Shape into dinner rolls, or use in your favorite recipe that calls for dough. After shaped, let rest for 10 minutes. For rolls, Bake 10 minutes @400 degrees ‘till golden brown.
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