Frozen Berry Dessert

This is a family favorite! The crust can be made with or without the nuts.

Crust:
1 cup flour
1/2 cup melted butter
1/4 cup brown sugar
1/4 cup chopped nuts

Berry Filling:
2 egg whites
1 cup sugar
1 package frozen berries
1/2 pint whipping cream
9 oz. Cool Whip

Mix together crust ingredients and press onto a cookie sheet. Bake at 350 for 15 minutes. Crumble crust into small pieces as it cools.

Whip egg whites until foamy, then add sugar and frozen berries and beat together on high for 15 min. Whip whipping cream, then fold together with Cool Whip. Combine with berry mixture. Put about 2/3 of crumbled crust into the bottom of a 9x13 pan, then top with berry mixture. Sprinkle remaining crust on top and freeze for 6 hours.