I got this recipe at a Pampered Chef party and it was delicious.
1/2 cup mayo
1 tbsp. Dijon mustard
1 tbsp. chopped onion
1 tbsp. parsley
1 13 oz. can of chicken
1/4 lb. cooked bacon
1/2 cup shredded swiss cheese
1 tomato
Combine mayo and mustard. Add onion and parsley. Mix chicken, swiss, and bacon in a separate bowl. Add mixtures together. Serve on bread with tomato.
At the party, they served it on French type bread that had been brushed with olive oil and topped with a bit of crushed garlic and Italian dressing packet spices then toasted in the oven. Yum!
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