This is a delicious chicken dish from a fabulous local restaurant Cafe Sabor. It's fast and easy and tastes fantastic!
2 medium chicken breasts sliced
1 cup sliced mushrooms
1/2 cup monterey jack cheese
1/2 cup fat free sour cream
3/4 cup tomatillo enchilada sauce (I couldn't find any of this- instead I mixed 1/4 cup mild green chili sauce with 1/2 cup canned crushed tomatillos)
Cook chicken and mushroom in a buttered pan. Drain grease off chicken and add remaining ingredients. Cook til creamy. Add a pinch of cilantro. Serve on a tortilla shell. This tastes great with other Mexican foods like beans, rice, and tortilla chips as well.
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