Easy Cheesy Potatoes

I love potatoes of all kinds--baked, mashed, fried, and so on. These are some of my very favorite fast and easy potatoes. They're great for an easy lunch or to make with leftover baked potatoes.

Ingredients:
1-2 medium potatoes per person, baked in oven or microwave, then cooled slightly if possible
shredded cheese
butter
seasoned salt
salt
pepper

Bake potatoes, cool, then remove skins, and slice. Melt a couple tablespoons of butter in a frying pan on medium to high heat. Add potatoes, sprinkle generously with seasoned salt and a little black pepper. Stir to spread the melted butter around a bit and lightly coat all the potato slices- be sure to add more butter if needed. Cover and allow potatoes to brown and crisp, then turn and brown and crisp the other side. Add cheese and allow to melt. Serve!