Mmm... I love cobbler. We just returned from the annual Jones Family Campout and I must admit the cobbler I made turned out divine! The recipe isn't really an exact science, but with the right ingredients it's still going to be delicious!
1 boxed yellow cake mix
2 14.5 ounce cans of peaches (fresh peaches are fabulous too!)
1 can of Sprite
1 cube of butter or margarine
Dump the peaches and about 2/3 of the liquid into the bottom of the pan. Sprinkle the dry cake mix over top of the peaches. Pour the remaining liquid and about 1/3-1/2 cup of the Sprite on top of the dry cake mix. Cut up the butter or margarine and small chunks on the top (you decide how much butter, 1/4 to 1/2 a cup is usually great!). Bake at 350 degrees until golden brown on top and bubbly on the edges. Serve with ice cream and or whipped cream.
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