Otherwise known as funeral potatoes. This is the recipe Justin's Grami Del always uses and it turns out perfect every time!
6-8 potatoes shredded in a 9x13 pan or one bag of frozen shredded hashbrowns (hashbrowns are super easy!)
1/4 cup margarine or butter, melted
1 can cream of chicken soup
1 pint of sour cream (I use fat free- It makes me feel better!)
1/3 cup chopped onions
1 1/2 cups shredded cheese
Stir all ingredients except potatoes together in and saucepan and heat. Put potatoes in a 9x13 pan and dump warm sauce mixture over top. Mix together. Mix 1/2 cup of crushed cornflakes and 3 tbsp. melted better together and sprinkle on top of potatoes. Sprinkle a little shredded cheese then bake at 350 degrees for 40- 50 minutes.
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