I had this yummy dish at bunco night and Heather was nice enough to send along the recipe. I really liked it, but my family wasn't sold. Dang them! When I try it again, I think I'll do a little less paprika and see if they like it better.
2-3 lbs chicken
1 cup chopped onions
1 tsp. salt
2 tbsp. paprika
2 cups water
2 tbsp. corn starch
1 cup sour cream (I always opt. for fat free-It makes me feel better)
2 cans of mushrooms of 1 pkg. of fresh mushrooms
Saute the onions and mushrooms with some butter in a large frying pan. After they have been sauteed, add the salt and paprika. Lay the uncooked chicken on top and cover. Simmer for 30 minutes (turn chicken halfway through cooking time). Mix water and corn starch. Pour over chicken. Cook until sauce begins to thicken. Remove chicken from pan and place on serving dish. Add sour cream to mixture in sauce pan and mix well. Cook until heated. Pour over chicken and serve.
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