Friday, April 9, 2010

One Hour Rolls

Here's another good roll recipe that I found on Apron Girls. Thanks Mindy! I've tried this recipe and they turned out fantastic!

Combine:

¾ cup HOT water

1 tsp. salt

6 Tbs. melted butter

¼ c sugar

Cool to lukewarm.

Add:

2 Tbs. yeast dissolved in

¼ cup + 2 Tbs. lukewarm water

Add 1 egg

Beat well and add 3 1/2 - 4 cups of flour until easy to work. Knead.

Roll out and cut. Brush with melted butter.

Cover and let rise until double (about 30-45 minutes).

Bake 425° for 12 minutes.

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