1 bag of baby spinach
1 lb. (give or take) strawberries, sliced
Dressing:
1/2 cup vegetable oil
1/4 cup white wine vinegar (Julia says that regular white vinegar tastes great too)
1/2 cup sugar
1/4 tsp. paprika
2 tbsp. sesame seeds
1 tbsp. poppy seeds
Mix all dressing ingredients together until the sugar is dissolved. Toss spinach and strawberries together, top with dressing, and serve.
I only used about half of dressing for the salad, then had enough for a second salad later.
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