This is my go to roll recipe when I want a light, buttery, delicious roll. It takes 2-2 1/2 hours from start to finish (depending on the temperature in your kitchen) and these rolls turn out right almost every time.
1/2 cup warm water
1 1/2 Tbsp. yeast
1 tsp. sugar
1/2 cup margarine or butter
1/2 cup sugar
1 cup scalded milk
3 eggs, beaten
1/2 tsp. salt
5-6 cups flour
Dissolve sugar and yeast in water. In separate bowl combine margarine and sugar. Add milk and mix until well combined. Add eggs and yeast mixture. Stir. Add salt. Stir. Add flour, enough to make a soft dough that is just past sticky. Place dough in greased bowl and cover and rise until double. Shape and rise til double again (don't let over rise!). I like to shape into crescent shaped rolls. Bake at 350 degrees for 15 minutes or until golden brown. Brush with butter right as they come out of the oven and serve. They're best hot!
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