This is seriously the very best cheeseball I've ever had. I just love it and it's always a hit when I take it somewhere with me! I got this delicious recipe from my mother-in-law Derra Ball.
2 8 oz. Packages cream cheese
1/4 tsp. bon appetit
1/4 tsp. garlic salt
1/4 tsp. celery salt
1/4 tsp. dry mustard
1/2 bunch finely chopped green onions
Mix ingredients together in mixer. Roll cheeseball in crushed pecans or grated cheese. Refrigerate.
Makes one large cheeseball or two small cheeseballs.
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